There’s nothing quite as comforting as a perfect egg salad sandwich. Whether you enjoy it as a quick lunch, a picnic staple, or a nostalgic childhood favorite, this egg salad recipe is hands ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

This egg salad sandwich is creamy, tasty and easy to make. It’s perfect for lunch, a quick snack or even a road trip. Serve it on healthy bread, a baguette, or any bread you like. Plus ...

Cracking the shells and letting the eggs get one more stint in the ice bath helps loosen the shells from the egg whites, making them easy to peel ... or don’t!—the sandwiches however you ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious ...

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...

The salad comes out creamy but not overly loose, easy to scoop on a cracker or spread on ... Tartines (a.k.a. open-faced sandwiches) are a great vehicle for an egg salad, especially one that’s moist ...