Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

Store bought wonton wrappers and a flavorful pork filling make these delicious pan fried and steamed dumplings easy and fun to make. Serve with a simple dipping sauce for a delicious appetizer or ...

Mix minced turkey, cabbage, sesame oil, soy sauce, ginger and garlic together in a bowl. Put the mixture onto wrappers, then ...

These easy Chinese dumplings are stuffed with pork mince ... the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Wrap whole apples in buttery pastry for this easy and warming dessert. My childhood was filled with apple dumplings ... Calvados-spiked or Bourbon Caramel Sauce. - Martin Sorge You want a firm ...

In a bowl, add the stock cubes and Sichuan peppercorns. Add 1/2 cup boiling water on top and leave to sit for 10 minutes. In a large bowl, mix the beef, egg and ginger together until the raw egg is ...

It's as simple as making an omelette ... Turn the heat down to a simmer and place the egg dumplings carefully into the sauce. Simmer for 8–10 minutes without moving the dumplings too much ...