While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

If you love duck in orange sauce, you’ll be thrilled how easy it is to make a perfect, crispy, crunchy duck breast at home – with delicious, tender meat and a perfect orange sauce that comes ...

Stuffed, roasted duck breasts served with a port reduction ... While this dish may sound complicated, it's actually relatively easy to make, according to Ksenia Prints of At the Immigrant's ...