Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour ... the easiest way to upgrade your recipe is to think of easy additions that complement the flavor of this ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

There is no need to stretch and fold the dough, because rye flour lacks gluten to ... “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left ...

There are lots of different varieties of rye bread, from dark brown to light ... might be worth the journey if you're looking for an easy-to-digest bread option. ‘Made from sprouted grains ...