Slide the pad and baguettes onto the hot stone and bake for 30-40 minutes, spraying some water in the oven after 1-2 minutes to create steam. Repeat spraying again 3-4 minutes later. When cooked, the ...

I was looking for a baguette with a crunchy, crusty exterior and light airy interior. These are my top three number. Number three is La Bicyclette with a beautiful loaf for only $2. A good crunchy ...

Good crusty baguette, really tasty warm pork ... tangy crunch. It’s also very easy to make and this recipe yields plenty to keep in the fridge. Isn’t it funny how sometimes things can be ...