You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In this easy recipe, you will find the famous red velvet flavor in brownie ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

These chocolate brownies, with a pumpkin cheesecake swirl, warm pumpkin pie spices, and crunchy pecans are both easy and delicious ... homemade brownie recipe. Cream cheese: This recipe works ...

Bake at 180°C (350°F) for 20–25 minutes. Let it cool completely. Crumble the cooled brownies into fine crumbs in a large bowl ...

(Don’t mix in the cream cheese completely.) Put the lid onto the slow cooker and cook the brownies on a high heat for 2-2½ hours, testing them after 2 hours by inserting a skewer into the ...