Our easy carrot cake recipe only needs one tin and ... but because it is baked in a single layer, it needs to cook slowly all the way through to the centre. This results in a dense, moist carrot ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

You can enjoy carrots raw or cook them into hearty meals. But when it comes to nutrition, the real question is - which is healthier: raw carrots or cooked carrots? Recently, fitness coach and digital ...

Quick, easy and mouthwateringly good ... Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. Add the stock and season with pepper to taste. Bring to the boil ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Many cake recipes lend themselves to various obstacles, including an under or over-baked sponge or an ambitious cooking time that never seems long enough. Carrot cake is among the most difficult ...

Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery ...