If you make this easy coleslaw recipe in advance, do so the day before serving and store it in an airtight container. Otherwise, the slaw will start to oxidize and get soggy. If you have leftovers ...

This Weight Watchers coleslaw recipe is so easy to make! I loved making my original 4-Ingredient coleslaw, but the point ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... Equipment and preparation: for this recipe you will need a food processor. Finely slice the fennel ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.

This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken. Kid’s job ...

Here’s an easy-to-make lamb recipe to say 'thanks'. Preheat a barbeque or char ... Add chilli mayonnaise to coleslaw and toss to lightly coat. Transfer to a serving bowl and sprinkle with coriander ...

Grill until char marks appear, about 4-5 minutes per side for medium doneness. Off heat, rest steak for 5-7 minutes. Slice against the grain. and serve alongside kale slaw.

Apart from colouring your meals, coleslaw has a blend of nutritional benefits based on the different ingredients involved. It is rich in fibre, Vitamin C, and K which are obtained from the cabbage.