There’s something special about the subtle, sweet aroma of coconut rice, simmering gently on the stove. This Easy Coconut Rice recipe is the perfect companion to spicy dishes, tropical meals ...

Take oil in a pan and add peanuts. Adding a fistful of grated carrot or little grated raw mango or a tablespoon of lemon juice, mint leaves or coriander leaves can make the dish more delicious. Also ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

This is an easy version of the traditional Jamaican ... The spices in the curry mixed with the fragrant coconut rice are a match made in Caribbean heaven! Each serving provides 634 kcal, 23g ...

How I Make Classic Ranger Cookies That Are Crispy, Chewy, and Packed with Crunch If you’ve never had a Ranger Cookie before, ...

Also known as Khao Niew Mamuang, it is a combination of coconut rice and ripe mango, that also uses sugar and salt for its flavouring. Also known as Tangyuan, are sweet rice balls filled with ...

This quick, easy recipe by MasterChef ... or until the leaves have wilted. When the rice is cooked, fluff it with a fork, then stir through the coconut oil, sesame seeds and coriander.

Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...