Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

Coconut cream pie is my favorite ... The coconut pudding filling will keep in a covered container in the refrigerator for up to 2 days. As long as you don't get any saliva in the pudding (by ...

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... temperature to 140C/120C Fan/Gas 1. For the filling, in a large bowl, combine the eggs ...

Pour mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.