Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Once they're done, you've got yourself some scrumptious, fluffy scones ready to be devoured. They taste best when served warm with a hearty dollop of cream, butter and jam.

They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 scones, perfect if ... scone recipe makes the perfect easy tea-time treat, whether jam ...

Adding rhubarb to your favourite scones is simple with this recipe ... cut into cubes 150-175ml whole milk One egg, beaten Clotted cream to serve For the rhubarb compote 250g rhubarb, roughly ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie ... Optional toppings include clotted cream, jam or lemon curd. To create the perfect scones, it's crucial to keep ...

James Martin’s easy fruit scones are perfect for relaxed weekend ... Serve the warm scones with the strawberry jam and clotted cream, if liked.