Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp ... Perfect for breakfast or brunch, this ...

Chef Bill Smith took over for Neal in 1993 and kept Neal’s classic dish on ... as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits ...

Grits are a classic Southern dish, perfect as a side for seafood or as an easy make-ahead breakfast ... she has a tip for upgrading her already delicious shrimp and grits recipe.