This recipe sounds fancy, but it's very easy to make. You probably have the ... Perhaps better known in the US as clafoutis, a true clafoutis is traditionally made with black cherries.

Served lukewarm with a dusting of sugar. The clafoutis recipe is too easy not to try it. A few staple ingredients easily found in your pantry, fruits, and you are ready to go. The clafoutis will ...

Bake the clafoutis for 35 to 40 minutes ... if you like, before serving. Recipe and photo from Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele/Andrews McMeel Publishing ...

Place a little butter into an ovenproof dish and heat in the oven until foaming. Add the plums and brown sugar and bake for 5 minutes, then pour the batter into the dish and scatter with flaked ...

To help you tap into that appeal, here are seven widely distributed wild edibles that are as delicious as they are nutritious, plus recipes on how to prepare them. These foods are exceptionally ...

3. Bake for 35 minutes, until golden and just set. Let cool until warm, then run a knife around the edge of each clafoutis and unmold onto plates. Serve with a wedge of cheese.

The name "clafouti" sounds like a fancy dessert, yet it's as easy to make as pancake batter. Traditionally it's made with apples, cherries or apricots when in season. This version with bananas ...

Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and ...