If you love quick and easy stir-fries, you’ll also want to try this incredible Chinese Ginger Chicken with peanut sauce or Spicy Chicken Stir Fry. If you’re looking to lighten things up a bit, this ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry ... all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Imagine beef fajitas on a bed of rice rather than tortillas... This Chinese stir-fry features bacon, which is not typically seen on Asian restaurant menus. However, it is much cheaper and easier ...

Yes, Taiwanese eateries will offer vegetable side dishes, but be sure to hold the pork, and at cafes, asking for oat milk is ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese ... it’s easy.” Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice ...