Chef Yeom Hye-min takes this classic dessert to the next level by adding a chewy texture, reminiscent of the famous Levain cookies. Try these rich, chewy cookies with a warm drink on a chilly winter day.

A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, Martha skips the leavening agents and ups the eggs from one to two.

Gooey Chocolate Chip Cookie Pie via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo Cookie Lovers wit

Get ready for a melt-in-your-mouth, easy chocolate chip cookie recipe that combines crispy edges, chewy... This was originally found on OOTW Desserts.

I make the best peppermint chocolate chip cookies every year for the holidays. I'm a professional baker, but the recipe is so easy.