There’s something magical about the combination of cheesecake and strawberries. Add to that the convenience and charm ...

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

This is one of our easy Winter recipes you will want to bookmark for latter. Add the cheesecake mixture to the cupcake liners, filling until almost full, leaving about ¼ inch at the top of each ...