Like, really, really easy. This is why when I make cannoli (the singular, by the way is cannolo), it’s really only ...

cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and frying the shells can be intimidating. This easy cake is a great alternative.

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

1. To make cannoli shells, place flour and salt in a processor. Pulse to combine. Add lard and process to form coarse crumbs. With motor operating, add enough water to form a dough. Lightly knead ...

1. To make cannoli shells, sift flour, sugar and salt onto a clean work bench. Make a well in the centre and add wine and butter. Bring mixture together to form a dough. Knead for 3-5 minutes or until ...