You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

powdered sugar 1/4-1/2 tsp. cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for dipping the ends of the cannoli in) Fill a ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

To me, a cannolo (the Italian singular of cannoli) should be simple, minus the bits of candied fruit, cherries or pistachios that some people like to add to the filling. My tour of the Italian ...