Made with wholesome ingredients like chickpeas, tahini, lemon juice, and garlic, canned chickpea hummus is a great addition for any birthday celebration snack table. It's healthy, tasty and easy ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

6. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. 7. Most likely the hummus will be too thick or still have tiny bits of ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

This easy hummus recipe is great to make sandwiches ... 13.5g fat (of which 2g saturates), 7g fibre and 0.9g salt. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving.

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

These tasty chickpea burgers are easy to make and brilliant for a healthy ... Place in a food processor, add half of the chickpeas and all of the hummus and flour. Season with salt and pepper.

A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and ... Roasted red pepper hummus adds color and a little extra flavor to this easy wrap, but any flavor ...