Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

It's as simple as mixing in ½ teaspoon of cinnamon when adding the sugar and salt to your butterscotch sauce. If you want to ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

1. To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix. 2. Continue ...

Easy Butterscotch Cupcakes start with your favorite boxed vanilla cake mix combined with butterscotch pudding for a delicious ...

Stack the discs from the darkest to the lightest in colour to create an ombre effect. Drizzle with the butterscotch sauce before serving. To make the butterscotch sauce, place the sugar in a pan over ...

Roll into a ball, cover with cling film then set aside in the fridge for 1 hour to rest. Step 2. For the butterscotch sauce place the butter into a saucepan over a medium heat and melt. Add in the ...

Fold gently to combine. Fold in remaining whipped cream. Refrigerate until required. 6. To make butterscotch sauce, place sugar in a saucepan over medium heat. Cook until melted and a dark golden ...