This reliable classic easy pie crust is a simple combination of flour, water, salt, and butter. This minimal ingredient ...

Buttermilk is one of my favorite ingredients. I love its creaminess and punchy acidity that works well in both savory and ...

The best pie ... crust (and results like your great-grandmother used to get), go with real lard. If you can find a source of lard from pastured animals, so much the better. If you opt for butter ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Day is celebrated every year on March 14 (3/14) and it has traditionally been a big celebration at the Ireland home. Pi Day celebrates the math constant Pi, which is the ratio of a circle’s ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...