They're great baked or sliced and fried and make a great mash or simply boiled until tender and tossed with a little butter.

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Mashed potatoes are a staple side dish that are perfect for any roast dinner, but you may not be making them as fluffy and ...

‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise ... onto a medium heat so that it comes up to the boil. While that’s on, peel and slice the potatoes ...

It’s so easy to eat desserts for every ... Once it’s boiling, reduce the heat to a smaller boil so it doesn’t overflow. Cook until you can pierce the potatoes with a fork and it easily ...

I went easy on the wasabi (reduced it to half a ... First, I needed to peel, chop, and boil all of the potatoes. Then, while the potatoes boiled, I warmed the milk and butter on the stovetop.

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening. Make a smooth batter of gram flour ...

"The secret to beautifully creamy easy mashed potatoes is to boil the potatoes in a cream (or whole milk) and water mixture," she said. The potatoes suck up all the goodness from the cream and ...