Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...

For the first time, there will be Birria-Landia burritos. Photo: Birria Landia For the first time, there will be Birria-Landia burritos. Photo: Birria Landia Earlier this month, José Moreno was ...

There are a lot of ramen bars in Atlanta. In fact, there might be too many. That said, it’s always been what’s on the menu ...

Food truck Birria-Landia opened in the fall of 2019, and it didn't take long for New Yorkers to take note. It even received a two-star review from The New York Times, which rarely covers food trucks.

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

A beloved New York City taqueria is expanding its menu with a slurpable mashup. Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20.