Beef Wellington is the perfect main for a special ... Preheat the oven to 230C/210C Fan/Gas 8. Place two of the pancakes on the rolled out pastry sheet, slightly overlapping.

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it ...

Preheat oven to 425F. Toss beef with remaining 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spray 24 mini-muffin cups with cooking spray. Unfold puff pastry on a lightly floured ...

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

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Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...