Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

A well-made beef Wellington is a luxurious dish that makes you feel very posh indeed when serving it or enjoying it as a guest. But it can be a little tricky to get that puff pastry crispy enough ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise ...

A carved open beef Wellington on a cutting board with a knife beside it - Diana Miller/Getty Images ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...