I went easy on the salt since the french ... In a large bowl, the large Pyrex measuring cup, combines the beef broth, cream ...

Packed with tender beef, veggies and a rich, savoury broth, it's a nutritious dish that everyone will adore. Whether served with crusty bread, a side green salad or enjoyed solo, this stew is a ...

Butter and flour. The commingling of butter and flour is used to create a roux, the thickener for the gravy. Broth. Beef broth is the liquid used to craft the gravy, and since it’s the only ...