Baked tempeh is an excellent alternative to the grill ... to create burritos and wraps or tossed with buffalo sauce for an ...

This easy salad recipe is a colorful lunch ... So, this is one of the best takeout-fakeout dinner recipes ever! Best part is ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

and out comes the tempeh. It’s a great source of proteins that’s relatively easy to grow on your own. One catch, though — you do need a certain kind of climate to have it develop properly.

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...