Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Swordfish is a very meaty and mild flavor ... these creative culinary delights in simple, straightforward, easy-to-understand recipes.  I only recommend the products that I love and use.

Baking swordfish is a nice easy option, in addition to other methods such as grilling and pan frying. It should only take 15 to 20 minutes to bake properly, depending on the size of the steaks being ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...