2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each piece of the fish. 3. Squeeze lemon juice over it and little olive oil. Wrap the ...

Brush a little oil on to two pieces of foil, then lay the fish in the centre of each piece. Divide the topping mixture ...

A nice, easy, grilled weeknight dinner is one ... as heavy or as light as you would like. Fold your foil to make a packet ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or ... Wrap the fillets in foil and cook fresh fish for 15 ...