If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky fillets infused with the fresh flavors of lemon, garlic, and parsley ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish ... firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

Fold in the chopped tarragon and season to taste with salt and pepper. Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.

My cod bake is mild in flavour and easy to make. Poaching fish takes a lot of the smell worries out of cooking fish, which is something that seems to bother many. This is a really lovely starter ...