Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

Craving Asian flavors without the takeout? These 96 easy Asian-style recipes bring bold, delicious tastes to your kitchen ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... Udon noodles are so easy to get hold of now, which is a bonus for me as I can create a quick dinner ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves ... Meanwhile, cook the noodles according to the packet ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

Slice cucumbers thin and soak them in a mixture of vinegar, sugar, salt, mustard seeds, dill seeds, peppercorns, a bay leaf, ...