This kugel is a beloved comfort food in Eastern European Jewish cuisine, offering a warm and satisfying experience. The ...

It’s a popular fish in Jewish, Eastern European and Chinese ... Carp’s earthy flavour complements robust foods. In Eastern European countries, it’s served as part of a traditional Christmas ...

It is shot through with strictures such as the ones above. When Jews were poor and powerless living in the shtetls of Eastern Europe, the Halakhah had little impact on the conduct of their daily lives ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Israel and securing funds are more important to Western European Jewish leaders than to their Eastern European counterparts, a survey found. BARCELONA (JTA) — Israel and securing funds are ...

The effort is supported by JDC’s partnerships with the Claims Conference, Jewish Federations of North America and the IFCJ Food and Medicine Lifeline, JDC’s operational partnership with the ...

My wife, Rabbi Naomi Levy, gave a sermon last Shabbat that changed my mind about Purim, a holiday I’ve never really liked.

A fascinating look at how the marginal status of Jewish women enabled them to become agents of modernization in 19th-century Eastern European Jewish society. In this extraordinary volume, Iris Parush ...