Petit Chef on MSN10d
Conchiglioni stuffed with ricotta and spinach: the best way to eat pasta!We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at ...
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The Italian guide to your Easter table – and how to do it for lessAt Easter, she and her sister Claudia tend to ... She cleaves towards a menu that sits somewhere between English and Italian. ‘In Italy they love a bit of lamb with rosemary too.’ ...
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