2. Smear the lamb chops with the paste. Leave to marinate for 1 hour. 3. Heat 2 tea spoon of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside. 4 ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to ... Chef Peyton White said that when he thinks of mutton, the first recipe to come to mind is making a rich stew.

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Make this delicious roast lamb for Easter, so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.