Wondering what to serve with your glazed ham? These delicious Easter side dishes are a mix of traditional and modern fare that will make your springtime spread burst with flavors. The post 77 Easter ...

Bread and eggs, of the non-confectionery variety, are the mainstay of many time-honoured Easter recipes. In the Catalonia region of Spain, the colourful mona de Pascua is an absolute must-have.

Easter meals typically include dishes like ham, lamb, potatoes, and fresh seasonal vegetables. While often associated with winter stews and game-day dips, Crock-Pots and slow cookers are actually ...

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.

From sweet tangerines to lemons and a variety of citrus fruits, she's getting you ready for Easter. For more information on these recipes, follow Jamie Gwen on Instagram and visit her website ...

Fish pie – if you want a cosy dish for a rainy spring day, and you've been painting hard-boiled eggs, put them to use in Mary's classic fish pie. Easter egg brownies – bring a touch of Easter ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

If you want to know what are the typical dishes of 6 regions of the country during Easter. Continue reading the following note. Despite how immense the Amazon is, they have similar culinary ...