This recipe is perfect for your busy weekdays when you crave a healthy meal that's quick and easy to prepare ... both work.

This easy and tasty recipe went over incredibly well ... This recipe serves 4. If you peel and devein the shrimp and cut off ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour. Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds ...