Red No. 3, a synthetic dye which gives a cherry hue to candies, sodas, and some medications, has been linked to cancer and ...
Companies and manufacturers that use this red food dye in their products will have until January 15, 2027, for food or ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.
A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.
“I gave him Tylenol for the first time ... it’s kind of been my own journey and I’d say we’re 80 to 90 percent dye-free,” she says. “It’s not easy by any means, but it’s becoming ...
The Food and Drug Administration ordered food and drug makers to remove a dye called Red 3 from the products U.S. consumers ...
Candy Corn manufacturer Ferrara told BI in a statement that the brand has been gradually phasing out Red No. 3, and will be free of the dye by 2026. Related stories Red No. 3 was banned in ...