Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

What is Dutch process cocoa powder? The kind of cocoa powder you use in a recipe may matter more than you think. This pound cake recipe calls for "Dutch process" cocoa powder: cocoa that's been ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of both butter and oil and a splash of buttermilk. Start making these cupcakes now, and you'll have dessert for a ...

Ok, here comes the science bit. I’m going deep on the two different types of cocoa powder. Dutch processed cocoa has been treated to reduce the acidity of the cocoa, giving it a milder and ...