I'm a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

From rich and gooey Double Chocolate Chunk Brownies to dense and fudgy Chocolate Loaf Cake, cocoa powder ... Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed ...

helping the cake to rise. So natural, acidic cocoa powder is often used with bicarb, creating a light and airy bake, whereas Ph-neutral Dutch processed cocoa partners well with baking powder which ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...

This is a type of Dutch-processed cocoa powder ... Break down the leftover solid mass (called the cocoa press cake) to form cocoa powder. Does cocoa powder go bad? Cocoa powder doesn’t go ...

And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor as when made with Dutch-processed cocoa. Instant espresso powder ...

Using Dutch-process cocoa powder gives this cake an intense chocolaty flavor. Our go-to brand for pretty much anything baking-related is Guittard Cocoa Rouge. It has a bold, concentrated ...