Dutch apple pies, or crumble-top apple pies, still center apples hugged by a circle of crust, but these pastries are then finished off with a hearty sprinkling of crumble topping rather than a top ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

Give the dish a good shake or two to mix the ingredients. Now for the crumble topping: put the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers ...