Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir ...

There must also be delicate pastry on top—in the form of a crumble or a characteristic lattice, like in an apple pie from an ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

Take 1 tsp baking soda and pulse until a crumb mixture forms. Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes ...