2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

But the single ingredient that takes my chocolate cakes to the next level is Dutch-process cocoa powder. What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing ...

Looking for the best chocolate cake mix you can buy? Our team of professional cooks and bakers put 10 brands to the test.

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...