For the Baby Dutch Pancake, start with 3 eggs at room temperature ... Add the remaining butter and swirl to coat the pan. Pour in the batter, swirling it up the sides of the skillet to create ...

Instead of flipping circles of batter in a pan on the stovetop ... Most likely, the Dutch baby is actually descended from the German pfannkuchen (their word for "pancake"). Its name is popularly ...

Our Dutch baby pancake recipe, also known as a Dutch pancake ... Baker's Note: If you do not have a cast iron pan, you can ...

A savoury twist on the classic (and usually sweet) Dutch baby pancake ... chop it and fold into the pancake batter. Melt the butter in an ovenproof frying pan over a medium–high heat.

Dutch Baby Pancake Ingredients ... vanilla and blend until smooth Put a pan on a medium heat, add the butter and let it melt Add the batter to the pan, then place the pan in oven at 425 degrees ...

A Dutch Baby is a sweet, souffléd pancake, which is baked in a pan in the oven, rather than fried on a hob. For fans of a traditional roast, it looks much like a large Yorkshire pudding.