There’s something magical about a Dutch baby pancake. It puffs up beautifully in the oven, turning into a golden, fluffy, ...

This post is sponsored by Cache Valley® Creamery. All thoughts and opinions are my own. This Savory Dutch Baby is a light, ...

Spoon over warm poached rhubarb and lightly dust with confectioners’/icing sugar. Serve the Dutch babies straight from the oven {on a tray in bed, if you’re feeling so inclined}. P.S. These ...

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again.

I guess the rarity is what helps make it so tasty. Dutch Baby Pancakes are called after German immigrants who became known as the Pennsylvania Dutch, the baby in the name refering to the size of ...

A savoury twist on the classic (and usually sweet) Dutch baby pancake, this version is packed with protein and nutrients. Each serving provides 615 kcal, 42g protein, 38g carbohydrates (of which ...

Dutch babies, or German puffed pancakes, are such a memorable treat. Although they’re incredibly simple to make, they look incredibly impressive, and make the perfect dish for a romantic brunch ...