Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

but semolina flour is made from “durum wheat” (also known as pasta wheat) while regular flour is made from soft and hard ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

During the Middle Ages, pasta emerged as a popular choice in Italy for its extended shelf life and versatility. It served as ...

Brami, the #1 fastest-growing pasta company in the U.S. that is redefining Italian food for the modern pantry, is thrilled to announce the nationwide expansion of its Italian Protein Pasta in Whole ...