Master The Flour-To-Water Ratio In order for your dumpling wrappers to come out right, you need to master a few basic principles, such as dough hydration. According to Wei Guo, "Getting the sweet ...

And though she's adept at making dumpling dough from scratch, she's not above using store-bought wrappers to speed up the process. Lo prefers white over yellow ("the yellow is just food dye," she ...

Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are ...

The dough is a little damp, so after shaping the wrappers, and when you fill the dumplings, don't let them touch, or they'll stick together. It's important to squeeze as much water as possible out ...

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Grip a single edge of the wrapper near one side of the dumpling, fold it inward, and pinch to form a pleat; repeat to create 6 pleats total. Repeat with remaining wrappers and filling to create 16 ...

The ever-popular steamed soup dumpling consists of a delicate wrapper filled with broth and ... and seasonings. The dough and filling are then stuffed into a banana leaf, formed into a pyramid ...

These steamed treats confine a small ball of succulent, peppery yak meat, enhanced by a heavy dose of ginger and garlic, to a paper-thin dough wrapper. Each plate of dumplings is accompanied by a ...