Chicken and dumplings is the kind of dish that brings comfort with every bite. It's rich, warm, and filling—perfect for ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

When it comes to comfort food, especially chicken and dumplings, Texas does it better than all other states. While the ...

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...

Saturday Dumpling Co.'s popularity led to the opening of its northeast Minneapolis restaurant in November. MINNEAPOLIS, Minnesota — At Saturday Dumpling Co., every day is Saturday. "It's every day now ...