I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

Sea vegetables like seaweed and other edible aquatic plants like nori, kombu, dulse and sea moss are touted as a sustainable source of protein and nutrition. And they have a unique umami flavor ...