Want to enjoy some delicious homemade dulce de leche but don't have many ingredients on hand? Don't worry! You can make the ...

Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white ...

I developed this recipe years ago because I love Dulce de Leche. Once, I made Dulce de Leche from scratch, but it takes a long time, and frankly, the canned version is delicious. You can find it ...

Squares of simple yellow sponge cake are soaked in rich, rum-tinged tres leches and served with a drizzle of cinnamon dulce de leche ... the egg whites and the dry ingredients into the egg ...

I made up this recipe one night when I didn't have time ... not the very fine flakes. Dulce le leche is sold at supermarkets and online. If you can't find it, buy a jar of salted butter caramel.

Stir thoroughly to ensure that all of the ingredients are incorporated ... In a microwave-safe dish, heat the dulce de leche on high power for 30 seconds, or until it is just liquid.

Whip the cream to soft peaks. Fold in the coconut cream and ripple through the dulce du leche. Once the scones are cool, cut them in half and add a generous layer of the cream. Serve immediately.