I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! If you love duck in orange sauce, you’ll be ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan.

Split and butterfly each duck-breast half ... Place a schnitzel on each heated plate, pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and ...

The duck breast ... The sauce can be made up to 1 day ahead and chill in the fridge until ready to use, but add the chopped watercress after reheating the sauce. This recipe is not suitable ...

Clean duck breast ... lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, lemon grass along with pomelo pulp, juice of orange. 3. Cook these ingredients on slow flame ...

Perfect recipe for ... Cut half of the duck and fry it at 180°C to make the skin crispy until the colour becomes dark red. Cut the duck and prepare the lemongrass sauce. To make the sauce ...